AROMA Restaurant
A Taste of "Aroma" Restaurant
The following items are only a small sample of what you can
enjoy in Aroma Restaurant!
| Lunch Menu | Dinner Menu | Sunday Lunch Special |
Specialty Menus
Four Course Aroma Sunday Lunch Special
- Soup du Jour
- Caesar or Market Salad
with house–made dressings
Please choose one of the following main dishes (no substitutions):
- Grilled Tilapia Fillet
with orange citrus compound butter OR - Coq au Vin
(chicken cooked in wine) served with roasted garlic potatoes
and chef choice of vegetables OR - Pork Loin
with an apple demi–glaze topped with apple
and celeriac slaw OR - Chef Choice of Pasta
Choice of Aroma Desserts
All for only $17.95 pp/pt — Served only on Sundays
Dinner Menu
A selection of breads, olive oil, and olives will be served with the meal.
Les Soupes
| Vichyssoise with fresh chives and crème fraîche | $5.25 |
| Caldo Verde traditional kale soup of Portugal | $5.75 |
| Cream of Lobster soup with grilled fennel and a dash of Port | $8.95 |
| Aroma Soup du Jour | $5.50 |
Salads & Appetizers
| Traditional Caesar Salad with grilled prosciutto and house–made dressing | $7.95 |
| Market Salad — mixed greens with julienne vegetables, grape tomatoes and a white balsamic vinaigrette | $6.25 |
| Warm Chèvre Tart on a bed of mixed greens with seasonal fruit in a champagne vinaigrette | $10.50 |
| Baby Spinach Salad topped with fresh strawberries and a chèvre miel dressing | $6.95 |
| Vine Tomato & Boccocini Salad with fresh basil, aged balsamic and olive oil | $8.95 |
| Octopus Salad with onions, peppers, garlic, tomatoes, coriander and red wine vinaigrette | $14.50 |
| Lobster, Mango & Avocado Salad with a cilantro lime vinaigrette | $17.95 |
| Sea Scallops wrapped in prosciutto with a white wine butter sauce | $15.95 |
| Smoked Salmon with red onion & capers, served with fresh crostini and garlic aioli | $12.75 |
| Vegetable Terrine — grilled vegetables chilled with goat cheese & served with roast tomato coulis | $10.95 |
| Escargot with button mushrooms, gorgonzola and a bay rose cream sauce | $13.95 |
| Trio of Espetadas — grilled beef, pork and chicken skewers served with an orange pepper sauce | $13.95 |
| Grilled Tiger Shrimp with bell pepper mèlange served with fresh salsa and guacamole | $15.95 |
| Calamari Tubes stuffed with chorizo sausage and served with an Andalouse sauce | $14.75 |
| Risotto with wild mushrooms topped with balsamic reduction | $12.25 |
| Foie Gras — done daily | $14.95 |
| Fresh Mussels — done daily | $14.50 |
| Add Chicken to any of our salads | $6.00 |
| Add Tiger Shrimp | $8.00 |
Entrées
Select entrées served with a vegetable medley and potato
| Grilled N.Y. Striploin topped with beurre, served with vegetables and a fresh frites and brie poutine | $29.50 |
| Grilled Beef Tenderloin wrapped in Prosciutto served with chilled fingerling potato salad, confit tomatoes and a red wine reduction | $28.25 |
| Roasted Beef Short Ribs served with roast potato and fresh coleslaw | $23.95 |
| Bitoque — traditional Portuguese steak served with an egg on top and fries | $18.75 |
| Pork Tenderloin with an apple demi–glaze topped with apple and celeriac slaw | $20.00 |
| 10 oz. Veal Chop served with sweet potato mash, vegetable medley and a blue cheese demi glace | $31.95 |
| New Zealand Lamb Wellington with mushroom duxelle served with goat cheese mashed potatoes, vegetable medley and a port reduction | $32.50 |
| Duck Three Ways — confit leg, seared breast & foie gras with lemon thyme mashed potatoes & orange | $33.95 |
| Roast Chicken stuffed with prosciutto, roasted red pepper & chèvre served with roast potato, vegetable medley and a roast garlic cream sauce | $22.50 |
| Grilled Piri Piri Chicken (bone-in) — rubbed with sea salt and hot pepper sauce, served with rice and fries | $18.50 |
| Tradtional Coq au Vin with mushrooms, pearl onions, bacon and red wine, served over roast potatoes | $19.95 |
| Aroma's Whole Fish of the Day grilled with lemon beurre noisette | $28.50 |
| Grilled Tilapia Fillet with orange citrus compound butter | $21.50 |
| Shrimp and Scallop Brochettes — served over baby bok choy with honey soy drizzle | $26.95 |
| Seafood Rice — traditionally spiced "iberian" style with shrimp, scallops, octopus, mussels and calamari | $24.00 |
| Baked Cod with grilled tomatoes, roasted potatoes, migas, garlic and olive oil | $23.95 |
| Grilled Atlantic Salmon — served over wilted spinach with rice pilaf, grilled asparagus and mango salsa | $24.25 |
| Roasted Vegetable Strudel — eggplant zucchini & wild mushrooms laced with fresh herbs & goat cheese wrapped in a tender phyllo crust served with rice and a red pepper puree | $18.95 |
Pastas
| Lobster with Ravioli and wilted baby spinach in a smoked gouda cream sauce | $20.95 |
| Conchiglie Pasta — stuffed with ratatouille, feta cheese and served with a roast tomato coulis | $17.25 |
| Chicken Penne Carbonara with grilled prosciutto and snap peas | $18.75 |
| Mussels Fettucine with grilled fennel in a saffron pernod cream sauce | $19.50 |
| Three Mushroom Fettuccine Alfredo with roasted tomatoes and seafood medley | $18.50 |
| Butternut Squash Gnocchi with white wine cream or tomato sauce and shaved Parmigiano Reggiano | $17.25 |
Please ask your server about the daily specials
All prices subject to PST & GST
Lunch Menu
A selection of breads, olive oil, and olives will be served with the meal.
Les Soupes
| Cream of Lobster Soup with grilled fennel and a dash of Port | $8.00 |
| Caldo Verde — traditional kale soup of Portugal | $5.00 |
| Onion Soup Gratinèe with herbed brie croutons | $6.00 |
| Soup du Jour | $5.00 |
Appetizers
| Shades of Greens with Spanish Cheese — mixed greens on a bed of spinach with roasted almonds | $7.00 |
| Vine Ripe Tomato and Goat Cheese Salad — juicy red & yellow vine ripe tomatoes layered with creamy goat cheese and greens, topped with extra virgin olive oil and balsamic reduction | $8.00 |
| Warm Chèvre Tart on a bed of mixed greens with seasonal fruit in a champagne vinaigrette | $9.00 |
| Authentic Caesar Salad with house made dressing | $7.00 |
| Sundried Tomato, Baby Spinach and Basil Risotto — wilted baby spinach and sundried tomatoes | $9.00 |
| Market Salad — mixed greens with julienne vegetables, grape tomatoes and a white balsamic vinaigrette | $6.00 |
| Roasted Squash Tart and Baby Greens Salad — baked with Brie in a hazelnut crust, tossed in a creamy risotto garnished with fresh basil and extra virgin olive oil | $7.00 |
| Strawberry and Asparagus Spinach Salad — baby spinach topped with diced peppers, red onions and tender asparagus with a strawberry balsamic dressing | $7.00 |
| Add Chicken to any of our salads | $4.00 |
| Add Shrimp | $6.00 |
Main Selections
Select entrées served with a vegetable medley and potato
| Aroma's Fish of the Day | $25.00 |
| Beef Tenderloin — 6oz in a red wine sauce served with a vegetable medley and potato | $19.00 |
| Pan Seared Salmon — topped with roasted corn tomato and onion salsa | $21.00 |
| Lobster with Ravioli — served with smoked Gouda, wilted greens with white wine cream sauce or tomato sauc | $17.00 |
| Butternut Squash Gnocchi with white wine cream or tomato sauce and shaved Parmigiano Reggiano | $15.00 |
| Oven Roasted Breast of Chicken stuffed with wild mushroomse | $18.00 |
| Aroma's Bitoque — steak sandwich served open faced with an egg on grilled Portuguese bread | $13.00 |
| Grilled Piri Piri Chicken with sea salt & hot pepper sauce, grilled to perfection served with fries & rice | $14.00 |
| Roasted Vegetable Strudel — grilled eggplant, zucchini, and wild mushrooms laced with fresh herbs and goat cheese wrapped in a tender phyllo crust served with rice and a red pepper puree | $12.00 |
| Herbed Grilled Chicken and Brie — with lettuce, tomato and honey Dijon mayonnaise on country bread | $14.00 |
| Three Mushroom Fettuccine Alfredo with roasted tomatoes, scallops and shrimp | $13.00 |
| Aroma's Vegetarian Pizza — Mediterranean thin crust topped with pesto marinara grilled eggplant, zucchini, onions and peppers, melted mozzarella and goat cheese | $11.00 |
| Steamed Mussels — with white wine sauce, garlic, tomatoes, peppers, onions, olive oil & bay leaf | $13.00 |
| BBQ Pork in a light tomato sauce with smoked Gouda, lettuce and tomato on a ciabatta bun | $12.00 |
| Grilled Tiger Shrimp Clubhouse — with prosciutto ham, lettuce, tomato & goat cheese on country bread | $13.00 |
| Smoked Salmon with crème fraîche on toasted bagel | $11.00 |
| Croque Monsieur — grilled French ham and gruyčre cheese on bread | $11.00 |
| Portobello and Roasted Eggplant with mixed greens, shaved Parmigiano Reggiano on bread | $11.00 |
| Chorizo Pizza — Mediterranean thin crust topped with homemade Portuguese chorizo sausage, roasted red peppers and wild mushrooms | $11.00 |
